Reverse Seared Venison Backstraps!

Live from QDMA's Whitetail Weekend Danielle Bennett (Diva Q) details her process for reverse searing venison backstraps on her traeger grill. She also shares some of her world champion pitmaster expertise on things like brining meat, pairing seasonings with meat, dry rubs vs. wet and tons of other cool tips and tricks she has learned over the years! Check out her website for more awesome recipes!

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